How to use the Food and Grocery Code of Conduct effectively in range reviews and delisting’s

The Food and Grocery Code of Conduct (FGCC) is an essential tool to use during your range review discussions with retail trading partners and in any delisting situations. Using the FGCC to frame discussions, suppliers and retailers can achieve satisfactory negotiations and win-win outcomes.

AFGC Full Members are invited to a breakfast seminar that will include:

• An update on the FGCC Review
• Annual AFGC Trade Investment Benchmarking Survey Results
• Using the FGCC effectively during range reviews and delisting’s

Details are:

Date: Thursday 21 November 2019

Time: 7.30am – 9.30am

Location: Sheraton Melbourne Hotel, 27 Little Collins Street, Melbourne

For further information on the Food and Grocery Code of Conduct Breakfast Seminar Series or to understand if your business is eligible to attend please contact Suzanne Davies on 0429 660 411.