SUSTAINING AUSTRALIA TV

In this episode we look at the vital issues of sustainability and environmental challenges.

We showcase the commitment of major food producers as they tackle these challenges from farm, through production, to delivery to their customers.

For Tanya Barden, the CEO of the AFGC, committing to change in all areas of the supply chain is the right thing to do for our community, and our industry.

We look at Asahi’s sustainability strategy across recycling, climate change, water use, packaging, and renewable electricity.

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The circular economy around packaging was also on the minds of keynote speakers at the Australian Food and Grocery Conference in Sydney.

We take a look at Danone’s drive towards carbon neutrality with the building of a biomass boiler, as well as their work in recycling, packing and responsible agriculture.

More information: Early Life Nutrition & Medical Advice | Nutricia Australia

The AFGC plays a crucial role in connecting the food and grocery industry with the local, state, and federal politicians who can provide support for the industry as it focuses on sustainability.

We speak with Assistant Minister for Waste Reduction and Environmental Management Trevor Evans to get his thoughts.

In this story we look at a store of the future, which showcases Coles’ sustainability strategy ‘Together to Zero’, targeting emissions, waste and hunger.

More information: Coles Group – Sustainability

Industry leaders at the Australian Food and Grocery Conference were able to share their thoughts around sustainability, and challenges in areas such as plastics and recycling.