Episode 3: SUSTAINABILITY - DECARBONISATION
This episode looks at the latest in decarbonisation and emissions reduction strategies.
Episode Chapters – Sustainability – Decarbonisation
1. Welcome
Welcome to Episode 3.
2. FRUCOR SUNTORY
A resilient supply chain has become a critical factor for the food and grocery sector and the times are demanding bold decisions on innovation and investment.
More information at this link
3. TANYA BARDEN IV SUSTAINABILITY 2
The sustainability journey can be different for every business – many of which are still recovering from recent disruptions.
How can the AFGC assist its Members in making the right decisions at the right time?
4. TIP TOP
Tip Top Bakeries is investing in solar energy on their journey to a renewable future, with rooftop solar alone removing around 8 thousand tonnes of CO2 per year.
More information at this link.
5. PRODUCT STEWARDSHIP NEWS ITEM
The Institute for Sustainable Futures at the University of Technology, Sydney is a part of the Product Stewardship Centre of Excellence, a collaboration formed to establish Australia as a leader in product stewardship and circular economies.
To show industry and stakeholders the contribution and potential of stewardship thinking, a Product Stewardship Gateway has been established.
More information is at this link
6. Coca-Cola Europacific Partners
The food and grocery sector is one where some of our biggest sustainability challenges – product stewardship, the circular economy and emissions reduction are being tackled head on.
Consumer expectations and environmental imperatives are transforming nearly every aspect of manufacturers’ operations.
More information at this link
7. OUTRO
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The opinions and products shown in Sustaining Australia TV do not reflect endorsement by the AFGC or its members or ASN Media. For more information about Sustaining Australia TV, please contact ASN Media.