The webinar will provide participants with an overview of the updated AFGC document: Principles for risk management of COVID-19 infection within manufacturing sites and related resources. Content includes identifying risks at manufacturing facilities, suggested risk mitigation approaches, sanitation, considerations in maintaining the essential workforce, new/emerging considerations and where to get more support. The AFGC welcome inputs from industry with a view to improving this resource and will allow time for questions and discussion.

Speaker – Kim Tonnet

Kim Tonnet is a Food Science graduate from UNSW with a Masters in Marketing from UWS. Kim has over 20 years’ experience working in the FMCG industry. Her past roles have included quality assurance, research and development and product marketing before she became a regulatory specialist covering food, cosmetics, household cleaners, therapeutics and other grocery items.   Kim is the Regulatory Manager for the Australian Food and Grocery Council.

Participants will be provided Zoom meeting details on completion of registration. This webinar is open to AFGC Full Members only.