As urgency heightens around the environmental issues we face, it’s essential that the food industry addresses their crucial role in solving the interconnected challenges of biodiversity loss, climate change and food security.

This session will explore the imperative to not just abate negative impact, but generate positive impact on nature. Featuring speakers from FMCG, government, and associate member Deloitte, the panel will discuss the critical enablers needed to unlock the economic and ethical benefits of transforming to a nature positive model. We will explore:

1. The imperative to move beyond net zero to nature positive
2. The movers and shakers – inspiring stories from agricultural companies, FMCGs and retailers
3. Incoming regulations and biodiversity markets (nature repair markets)
4. Ways to accelerate the journey to nature positive