The AFGC, in partnership with NextGen, are offering members, two open (virtual) sessions of the Food and Grocery Code of Conduct Training. The training is interactive and practical, providing detailed information on each of the Code obligations. This includes the overview, intent, legal framework and real world case studies set against practical insight. At the end of the day delegates should have a clear understanding of the Code and its obligations as well as an action plan to take back to the office.