BRAND PROMOTIONS IN THE DIGITAL AGE | Sydney
Hotel CBD 4th Floor, 52 King Street (Cnr King & York Streets), Sydney, NSW, AustraliaSYDNEY In today’s connected and always-on world, FMCG brands are under significant pressure to change the way they operate. As well as threats, there are also opportunities, as digital and mobile technologies provide a completely new platform for brands to connect with their end-consumers. In these briefings, Tim […]
SME CEO FORUM | Sydney
Radisson Blu 27 O'Connell Street, Sydney, NSW, Australia• Join likeminded small to medium-sized food, beverage and grocery manufacturers. • Network and discuss issues and opportunities relevant to your business. • Hear keynote presentations on industry insights and forecasts. Australian Food and Grocery Council (AFGC) offers CEO’s from our SME member base an […]
ALLERGEN MANAGEMENT & LABELLING BREAKFAST SEMINAR | Christchurch
Novotel Cathedral Square 52 Cathedral Square, Christchurch, New ZealandIf you’re working in the food industry, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. The Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released and will […]
ALLERGEN MANAGEMENT & LABELLING BREAKFAST SEMINAR | Auckland
Ellerslie Event Centre 80 Ascot Avenue, Remuera, Auckland, New ZealandIf you’re working in the food industry, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. The Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released and will […]
ALLERGEN MANAGEMENT & LABELLING BREAKFAST SEMINAR | Brisbane
Brisbane Conevntion and Exhibition Centre Cnr Merivale and Glenelg Streets, Brisbane, QLD, AustraliaIf you’re working in the food industry, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. The Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released […]
AFGC WEBINAR | COVID-19: Air freight supply chain to China update
The AFGC invites full members to attend a webinar/teleconference briefing for an update on the status of the air freight supply chain to China. When Tuesday, 31 March 2020 Time 1.00 – 2.00pm Platform Webinar/Teleconference (TBC) RSVP Essential - contact Shalini Valecha if you are interested in attending this event. Teleconference […]
AFGC WEBINAR | Agriculture Commodity Update
REGISTRATIONS ARE NOW CLOSED The Australian Food and Grocery Council (AFGC) invites members to attend a webinar/teleconference update by Australian Bureau of Agricultural and Resource Economics (ABARES) experts. When: Wednesday, 16 April 2020 Time: 10.00 - 11.00 am Platform: Webinar/Teleconference (TBC) RSVP: Essential - contact Shalini Valecha if you […]
AFGC WEBINAR | Agriculture Commodity Update
The Australian Food and Grocery Council (AFGC) invites members to attend a webinar/teleconference update by Australian Bureau of Agricultural and Resource Economics (ABARES) experts. When: Thursday, 23 April 2020 Time: 10.00 - 11.00 am Platform: Webinar/Teleconference (TBC) RSVP: Essential - contact Shalini Valecha if you are interested in attending this […]
AFGC WEBINAR | Economic Impacts of COVID-19 on the Australian Economy: 2020 and Beyond
The COVID-19 pandemic is having an unprecedented impact on the economy now and the repercussions will continue to be felt for years to come. In this webinar, economist Warren Hogan will discuss a range of topics relevant to the FMCG sector. These include: what is know about the […]
AFGC WEBINAR | Principles for Risk Management of COVID-19 Infection within Manufacturing Sites
The webinar will provide participants with an overview of the updated AFGC document: Principles for risk management of COVID-19 infection within manufacturing sites and related resources. Content includes identifying risks at manufacturing facilities, suggested risk mitigation approaches, sanitation, considerations in maintaining the essential workforce, new/emerging considerations and where […]