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DTSTART;TZID=Australia/Sydney:20260909T083000
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UID:4273-1788942600-1788973200@afgc.org.au
SUMMARY:TPF Showcase
DESCRIPTION:#registerLocation:\nSheraton Hyde Park\n161 Elizabeth St\, Sydney\nSydney NSW \nAbout the event \nThe TPF Showcase is a joint initiative by AFGC and the Trading Partner Forum. It is a meeting place for retailers\, suppliers and partners to connect\, lift capability\, and create stronger alignment on the priorities and actions needed for the year ahead. Our single-day programme is designed to support shared learning\, visibility of supplier-led innovation\, and more connected industry progress. \nThis year’s event is anchored by the theme of Resilience: \n\nResilience through people: Building the workforce\, culture and leadership needed for the future supply chain\, including recognition of emerging leaders and best practice.\nResilience in operations: Practical initiatives\, common delivery guidelines\, and operational improvements that strengthen reliability\, efficiency and compliance.\n\nRegister Now
URL:https://afgc.org.au/event/tpf-showcase/
LOCATION:Sheraton Grand Sydney Hyde Park\, 161 Elizabeth St\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Event
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SUMMARY:Cutting waste\, lowering emissions: The role of date labelling in ESG outcomes
DESCRIPTION:Phase 1 of this work (details found here) secured participation from major food brands\, supermarkets\, government partners\, regulators and households\, and produced clear\, evidence‑driven opportunities to refine and redesign date labelling and storage advice systems nationally. \nPhase 2 will take these insights into the real‑world piloting\, scale‑up\, and consumer impact measurement. As such\, the design\, testing\, roll‑out\, and measurement of nationally consistent changes to date labelling and storage advice will occur\, to help Australian households waste less food. \nAt this stage major food brands\, supermarkets\, peak bodies\, not for profits\, technology companies\, and regulators are on board for Phase 2. \nFrom an ESG perspective\, analysis of industry-led date labelling and storage advice interventions shows that improving these practices could reduce food waste by up to 0.94 million tonnes by 2030. For food businesses\, this represents a potential climate benefit of approximately 2.24 million tonnes of CO₂‑equivalent emissions avoided—a significant opportunity to cut waste\, lower environmental impact\, and support national sustainability goals. \nPartners are also acknowledging the opportunity to engage directly with their customers about saving money\, assisting in elongating shelf life\, and increasing food literacy\, adding to brand value and social licence to operate.
URL:https://afgc.org.au/event/cutting-waste-lowering-emissions-the-role-of-date-labelling-in-esg-outcomes/
LOCATION:Victoria
CATEGORIES:Webinar
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