AFGC Statement on ultra-processed food

21 June – Processed food plays a key role in modern diets, offering both convenient and nutritious options such as wholegrain breads and dairy milk alternatives. 

Food and beverage companies are constantly innovating to reduce total energy, sugar and salt, and to present products with portion control information to help consumers moderate their consumption.  

As makers of packaged food, we play an active role in keeping consumers informed. That is why the AFGC and its members are allies with the Government in flagship voluntary initiatives such as the Healthy Food Partnership and the Health Star Rating System. 

We support an evidence-based approach to regulatory change in this sector with a focus on achieving specific outcomes including a healthier society. We advocate for holistic approach that emphasizes portion control, education and physical activity.  

The AFGC is concerned that ultra processed food labelling is not based on current nutrition principles and does not consider dietary patterns. Some of the foods described as ultra-processed are core foods, for example, flavoured yoghurt, whole grain bread, and soy milk, and hence there is the risk of causing consumer confusion.  

Broad and sweeping regulation would likely increase costs for manufacturers and consumers alike with minimal impact on the health of the Australian community. 

Through food and beverage product development and reformulation, portion control measures, food labelling and collaborations with government, food and beverage manufacturers have demonstrated their readiness and ability to act and look forward to continuing this engagement.  

Media Contact
Zandi Shabalala
zandi.shabalala@afgc.org.au
0430 051 575