Sustaining Australia TV

In this episode we look at some of the latest innovations and technological developments driving the industry forwards.

Whether its sustainability, environment protection, or food safety, innovation and technology are keys to securing our industry’s future.

For Tanya Barden, the CEO of AFGC, it’s a question of investment.

Food waste in Australia costs the economy billions of dollars each year.

Fermentation expert Christian Hansen plans to transfer its bio protection success from Europe into the wider Australian food industry.

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The importance of Technology and Innovation was also on the minds of keynote speakers at the Australian Food and Grocery Conference in Sydney.

We joined industry leaders as they discussed the challenges and the need for change.

One of the crucial areas for AFGC members involved in food production or delivery is ensuring the safety of their product. Making sure their customers can trust their hygiene and the quality of their food.

More information: rentokil.com/au

Given the many possibilities for our industry when it comes to planning and delivering Food for the Future, it’s nice to hear the views of those who make a study of prediction.

The AFGC plays a crucial role in connecting the food and grocery industry with local, state, and federal politicians.

We sought their views on Innovation and Technology while canvassing those of other industry leaders.