Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
Growth
Labelling
Manufacturing
Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
Retail relations
Sales
Supply chain
Sustainability
Trade/Export

Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Committees

AFGC working groups, forums and committees drive our advocacy work and help solve sector-specific issues.

Working groups and advisory groups may:

  • work on projects
  • assess industry trends
  • inform a position on emerging issues.

Full members are encouraged to get involved, noting some groups have limited numbers to support the achievement of outcomes.

Committees and advisory groups

Corporate Affairs Committee

Influences and advises government stakeholder activities linked to advocacy on behalf of industry.

Nutrition and Regulation Committee

Shapes the regulatory requirements around issues such as product labelling.

Supply Chain Committee

Progresses industry level supply chain initiatives on behalf of AFGC members.

Sustainable Practices Committee

Collaborate on solutions that reduce the environmental impacts of the industry.

Grocery Industry Advisory Committee

Uses the group’s collective insight to identify and clarify current and emerging challenges relating to retailer relations within the fast moving consumer goods (FMCG) industry and in accordance with the Food and Grocery Code of Conduct and applicable competition laws.

Forums and working groups

Trading Partner Forum

For fast moving consumer goods (FMCG) suppliers and supermarket retailers focusing on delivering end-to-end supply chain efficiency though collaborative efforts.

Product Information Form Implementation Working Group

Help streamline the process of recording and reporting product information.

Data Alignment Integrity Working Group

Design processes that improve alignment of the product master data shared between trading partners for supply chain efficiency.

Healthy Food Partnership Working Group

Have your say on this program – reformulation and serving size – and policy directions.