Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
Growth
Labelling
Manufacturing
Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
Retail relations
Sales
Supply chain
Sustainability
Trade/Export

Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Sustainability

Managing environmental and social issues is essential to Australia’s food, beverage and grocery manufacturing industry. The AFGC fosters a sustainable sector by harmonising the environment with the needs of industry and community.

Sustainable practices are high on the agenda for the industry to meet growing community expectations.

Circular economy

Sustainable packaging design and labelling, including Soft Plastics Stewardship Australia.

Climate change

Greenhouse gas emissions (Scope 3) mitigation and adaptation.

Reduced food waste

Resource efficiency and minimising food waste.

Ethical sourcing

Traceability and transparency of products and materials, plus modern slavery reporting.

Find a resource

Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
Growth
Labelling
Manufacturing
Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
Retail relations
Sales
Supply chain
Sustainability
Trade/Export

Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Get involved

Becoming a member of AFGC is a valuable way to gain and share knowledge of your industry.

We have committees and forums, such as:

  • Sustainable Practices Committee.

Stay informed of the latest issues and activities by:

Members also receive regular insights through a range of member-only publications and can attend events for free or at reduced member rates.

Look out for Sustainability events on the calendar.