How manufacturing turns science into everyday essentials
21 August 2026
Most Australians don’t think about science when they’re doing the laundry, opening a packet of plasters, or reaching for their favourite shampoo.
To mark National Science Week, the Australian Food and Grocery Council (AFGC) is shining the light on the scientists, engineers and researchers solving real-world problems that translate innovation into everyday products.
“Food and grocery manufacturing is where scientific discovery becomes part of everyday life. Every improvement to a food, cleaning, personal care or healthcare product starts with research, testing and innovation,” said AFGC CEO Colm Maguire.
Food and grocery manufacturing is the largest manufacturing sector in Australia, employing over 300,000 people and contributing $183 billion to the economy.
Innovation in action
Across the industry, manufacturers invest in research and development to respond to changing consumer needs, improve product performance and make production more efficient.
One example is Unilever’s OMO Wonder Wash, which was developed using advanced formulation technology to deliver effective cleaning in short wash cycles.
Drawing on expertise from local and global research and development (R&D) teams, the formulation was developed in six months to tackle common laundry challenges such as odour, freshness and detergent residue. It reflects how scientific innovation can respond to changing consumer behaviours – such as the growing use of short wash cycles in Australia.
“OMO Wonder Wash is a great example of how science and consumer insight work together. By applying advanced formulation expertise to a real-world challenge, we created a solution that delivers powerful cleaning performance, long-lasting freshness and a superior sensorial experience, while offering the convenience modern households are looking for,” said Sambhamurthy, Unilever’s R&D Lead for Australia and New Zealand in the Home Care & Personal Care.
Backing the science that backs us
The food and grocery industry is calling for Australia to boost investment into the research and development that drives these innovations.
Research and development spending across the food and grocery manufacturing sector remains below levels recorded in 2009–10, limiting the industry’s ability to commercialise new ideas and build future capability.
Greater investment in R&D helps manufacturers develop new products, improve processes and adapt to changing market conditions. It also strengthens Australia’s capacity to innovate, compete globally and build a more resilient manufacturing sector.
For more examples of the innovation across the food and grocery industry, watch Sustaining Australia TV and read industry reformulation stories.
Contact
Zandi Shabalala
media@afgc.org.au
0430 051 575
