Director, Retail

Andrew Clark is the Director of Retail at the Australian Food and Grocery Council (AFGC).  

He brings a strong combination of strategic insight, commercial acumen and deep industry expertise.  

Andrew’s career spans executive leadership and board roles across leading companies including Cadbury Schweppes, Reckitt Benckiser, Nestlé, Metcash and private equity organisations. He also founded a consultancy specialising in executive development, retail strategy and commercial growth, helping businesses enhance performance and deliver sustainable results.  

At the AFGC, Andrew works closely with members, retailers and other stakeholders to strengthen industry partnerships, navigate complex retail challenges, and identify innovative opportunities that drive growth, competitiveness and long-term value across the Australian food and grocery sector. 

Chief Executive Officer

Colm Maguire is the Chief Executive Officer and Company Secretary of the Australian Food and Grocery Council (AFGC).  

He leads the organisation’s work to strengthen collaboration, innovation and outcomes across Australia’s food and grocery sector.  

Colm brings extensive leadership experience from across industry, member-based organisations and sport.  

Before joining the AFGC, he was Chief Operating Officer at the Pharmacy Guild of Australia, where he led major transformation and cultural change programs. He also served for a decade as Chief Executive Officer of Touch Football Australia.  

Colm has held board roles with the Council of Small Business Australia and is currently Chair of Netball ACT. He is a Member of the Australian Institute of Company Directors and a Fellow of the Institute of Leaders and Managers. Colm was also inducted into the Leading Teams Hall of Fame. 

Director Nutrition and Regulation

Dr Duncan Craig is the Director of Nutrition and Regulation at the Australian Food and Grocery Council (AFGC).  

He leads the AFGC’s work on nutrition policy, regulation and science, helping members deliver safe, high-quality food and grocery products to Australian consumers.  

Duncan brings expert knowledge across food science, policy development, trade and regulatory systems in Australia and overseas.  

He has held senior roles at Food Standards Australia New Zealand, including Principal Microbiologist, and with the Department of Agriculture and Water Resources (now the Department of Agriculture, Fisheries and Forestry).  

Duncan also represented Australia as Counsellor (Agriculture) at the Australian Embassy in Beijing, strengthening international collaboration in food and agriculture. 

Director, Stakeholders, Engagement and Policy

Scott McGrath is the Director of Stakeholders, Engagement and Policy at the Australian Food and Grocery Council (AFGC).  

He leads the AFGC’s engagement with government, industry and media, advocating for policies that support a strong and sustainable food and grocery sector.  

Scott brings a strong background in political offices and in state and Commonwealth government roles, giving him deep insight into government processes and jurisdictional challenges. 

 A skilled communicator, he translates complex technical issues into clear messages that influence decision-making and public understanding.  

Scott also oversees the AFGC’s media relations, raising the industry’s profile and driving advocacy on key issues affecting members and consumers. 

Director, Sustainability & Member Services

Sarah Collier is the Director of Sustainability at the Australian Food and Grocery Council (AFGC).  

She brings deep expertise in ESG strategy, sustainability, advocacy, corporate affairs, communications and media relations.  

Throughout her career, Sarah has delivered high-impact sustainability and ESG programs for globally recognised brands across the quick service restaurant, banking, insurance and fund management sectors.  

Passionate about creating meaningful change, she works closely with AFGC members to advance sustainability outcomes across the entire food and grocery value chain.  

Combining strategic insight with strong communication and advocacy skills, Sarah drives collaboration and innovation that deliver lasting positive outcomes for industry, consumers and the wider community.