For home cooks keeping an eye on their salt intake, Campbell’s Real Stock Unsalted Chicken is a smart new staple. 

Launched in 2024, it was developed to meet demand for lower-salt cooking options without losing the signature depth of flavour that Campbell’s is known for.  

The R&D team faced a unique challenge: how to create a full-flavoured stock with no added salt or preservatives.

Their answer was a carefully chosen yeast extract that met sodium targets and delivered taste. 

Made from Australian-grown chicken and simmered for 3 hours, the result is a stock that contains just 10mg of sodium per 100mL, has no added preservatives, is 99% fat free, and carries a 3.5 Health Star Rating. 

The bigger picture

This innovation reflects The Arnott’s Group’s broader approach to improving everyday pantry items. The Arnott’s Group is committed to providing more diverse food options and transparent nutrition labelling, allowing consumers to make informed choices that fit within their lifestyle needs.

Fun fact

This stock is one of the lowest sodium options available in major Australian supermarkets.