This full-day course tells you everything you need to know about the Food and Grocery Code of Conduct (FGCC), including how to use it to reduce risks, costs and build a fairer trading relationship.

The program is interactive and focusses on integrating the FGCC across all customer-facing business functions.

Through this workshop our industry experts will help you understand and apply the FGCC’s key provisions to your day-to-day negotiations with retailers. Leveraging real world experience and case studies the course will ensure you and your teams understand retailer obligations, legal requirements and how to benefit from both.

Available in two locations: Sydney and Melbourne. Visit the website to learn more and register.