Ultra-processed food (UPF) continues to attract attention across the media, public policy and nutrition debate. With further developments expected internationally and in Australia, this conversation increasingly matters across corporate affairs, regulatory and nutrition teams.

Join AFGC for a focused member briefing on Wednesday 25 November as we cut through the noise and look at what the changing UPF environment could mean for food and grocery businesses.

We’ll cover

• What has changed: the latest media and political environment around UPF.
• What’s coming: developments involving the World Health Organization, Australian Dietary Guidelines and Health Star Rating.
• What AFGC is doing: our current policy, regulatory and nutrition work.
• What to watch for: issues members should have on their radar as we head into 2027.

Speakers: Dr Duncan Craig, Scott McGrath and Anne-Marie Mackintosh