Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
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Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
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Sales
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Year

2024
2023
2022
2021
2020
2019
2018
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Member centre

Member resources

Member resources

Exclusive resources for the grocery, food and beverage sector.

These briefs are for AFGC members only – please do not distribute these outside of your organisation. Briefs are current at time of publishing. Material may become out of date without notification.

Food and Grocery Code of Conduct

Member resources about the Food and Grocery Code of Conduct.

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Supply chain risk register

Practical support for members planning for and managing risk.

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Forums and committees

AFGC working groups, forums and committees drive our advocacy work and help solve sector-specific issues.

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AFGC Constitution

The AFGC Constitution was formally endorsed at the Annual General Meeting in November 2019. The Constitution details the principles by which the AFGC is governed, including membership classifications, annual general meetings and procedures, powers and duties of Directors, accounts and inspection of records. Members are encouraged to review the AFGC Constitution.

Download the AFGC Constitution [PDF 249 kb]

Processed food key messages

Understand food processing and the key messages on ultra-processed foods terminology and science.

Download the key messages [PDF 1.9 mb]