Meet the members leading change in the industry
Our members are investing in the wellbeing of Australians, Australia and the planet. Explore our member stories to learn about what they’re doing to create healthier products and more sustainable manufacturing facilities.
Food stories
To enhance nutrition and provide a variety of options for every healthy eating, food and drink manufacturers in Australia have made some big changes.
Kellogg’s: Innovating for better nutrition
In August 2023, Kellogg’s Australia & New Zealand launched a new take on its classic Nutri-Grain® cereal: Nutri-Grain® Vanilla Malt with 25% Less Sugar. This innovation wasn’t a quick fix. It was the result of over three years of rigorous research, consumer testing, and product development to meet growing consumer demand for lower-sugar breakfast options without compromising on flavour.
Explore the Nutri-Grain® Food Story →
Arnott’s Group Freedom Crafted Blends Blueberry Granola
Good Food Partners introduced a new granola to its Freedom Crafted Blends range in August 2023, Freedom Crafted Blends Blueberry Granola. What sets it apart is its thoughtful formulation that caters to gluten-free consumers without skimping on fibre, a nutrient that’s often lacking in gluten-free foods.
Explore the Arnott’s Food Story →
Ferrero’s global Kinder Joy of moving – Building healthy habits beyond the plate
A well-rounded lifestyle – for kids and adults – includes not just a healthy diet with occasional treats, but also movement. Enter, Ferrero’s Joy of moving program in Australia. Here’s how it works: Joy of moving is a play-based program designed to make physical activity inclusive, joyful and purposeful.
Explore Ferrero’s Kinder Joy of moving Story →
Unilever’s Paddle Pop: Reformulating an icon
Since launching in 1953, Paddle Pop has been a staple of childhood memories across Australia and beyond. But as kids’ lifestyles and nutrition needs have evolved, so too has this iconic treat.
Explore the Paddle Pop Food Story →
Mondelēz: The Natural Confectionery Company 50% Less Sugar range
Australians love a sweet treat. But we also care more than ever about what’s in our food. That’s why in April 2024, Mondelēz launched a new product under one of its most loved brands – The Natural Confectionery Co. – a range of jellies with 50% less sugar compared to the average amount of sugar present in leading candy jelly products.
Explore The Natural Confectionery Company’s Food Story →
Energy stories
The food and grocery industry is central to the everyday lives of Australians. But the manufacturing sector is under growing pressure, and energy is at the heart of the challenge.
Manildra Group powers down emissions with cutting-edge cogeneration
Manildra Group, Australia’s largest wheat processor, has overhauled energy use at its Shoalhaven Starches site in Nowra – the world’s largest wheat gluten and starch plant of its kind.
In 2024, the company switched on a state-of-the-art cogeneration plant that replaced coal-fired energy with a cleaner gas-fired system.
Explore Manildra Group’s Energy Story →
