Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Energy
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
Growth
Labelling
Manufacturing
Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
Retail relations
Sales
Supply chain
Sustainability
Trade/Export

Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Member stories

Our members are investing in the wellbeing of Australians, Australia and the planet. Explore our member stories to learn about what they’re doing to create healthier products and more sustainable manufacturing facilities.

Food stories

To enhance nutrition and provide a variety of options for every healthy eating, food and drink manufacturers in Australia have made some big changes.

Kellogg’s: Innovating for better nutrition


In August 2023, Kellogg’s Australia & New Zealand launched a new take on its classic Nutri-Grain® cereal: Nutri-Grain® Vanilla Malt with 25% Less Sugar. This innovation wasn’t a quick fix. It was the result of over three years of rigorous research, consumer testing, and product development to meet growing consumer demand for lower-sugar breakfast options without compromising on flavour.

Explore the Nutri-Grain® Food Story →

Energy stories

The food and grocery industry is central to the everyday lives of Australians. But the manufacturing sector is under growing pressure, and energy is at the heart of the challenge.

Manildra Group powers down emissions with cutting-edge cogeneration


Manildra Group, Australia’s largest wheat processor, has overhauled energy use at its Shoalhaven Starches site in Nowra – the world’s largest wheat gluten and starch plant of its kind.

In 2024, the company switched on a state-of-the-art cogeneration plant that replaced coal-fired energy with a cleaner gas-fired system. 

Explore Manildra Group’s Energy Story →