Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
Growth
Labelling
Manufacturing
Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
Retail relations
Sales
Supply chain
Sustainability
Trade/Export

Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Research Roundup

Advisory Group recommendations on priorities for the IARC Monographs

24 April 2024

The recommendations of the International Agency for Research on Cancer (IARC) Advisory Group have published the priorities for the IARC Monographs from 2025 to 2029 (1). IARC periodically convenes such advisory groups to ensure that the “agents” evaluated in the Monographs are selected based on the latest scientific evidence relevant to carcinogenicity. 

The Advisory Group recommended a broad range of agents for evaluation with high, medium, or no priority. Along with sugar-sweetened beverage consumption, ultraprocessed food consumption has been listed as a high priority to evaluate. The rationale is cited as “relevant to human cancer, and mechanistic evidence”. The full report will be published later this year. 

Reference 

  1. Berrington de González A, Masten SA, Bhatti B, Fortner RT, Peters S, Santonen T, et al. Advisory Group recommendations on priorities for the IARC Monographs Lancet Oncol, Published online 12 April 2024; https://doi.org/10.1016/S1470-2045(24)00208-0 

Note: The AFGC does not support the NOVA classification nor the use of the term ‘ultra-processed’ when classifying foods and beverages. Currently, there is no proven correlation between the nutritional composition of food and the level or amount of food processing. The AFGC has developed resources on food processing and processed foods.