The food, beverage and grocery industry in Australia provides safe products to consumers. Through product innovation, labelling and promotion, the industry helps Australians make informed diet and lifestyle choices.

The AFGC works with members to promote the valuable role they play in health and nutrition. We support:

• evidence-based policy that meets consumer needs and enables food businesses to innovate and leverage opportunities relating to health and wellness, sustainable solutions and safety
• modernisation of the food regulatory system with an appropriate risk-based framework, so businesses are competitive, resilient and agile in domestic and export markets
• clear, truthful and accurate information about products to support informed consumer choices.