Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
Growth
Labelling
Manufacturing
Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
Retail relations
Sales
Supply chain
Sustainability
Trade/Export

Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Climate change

The long-term future of the food and grocery manufacturing industry is intrinsically linked to land, water and agriculture, which are all exposed to the effects of a changing climate. The science of climate change is clear, as are the risks of inaction to our industry.

The AFGC supports:

  • strong targets and action on climate change, consistent with the latest science
  • the national target of net zero carbon emissions by 2050
  • a national, bipartisan approach by governments to emissions reduction
  • development of industry aligned Scope 3 emission protocols and factors.

Scope 3 emissions

Emissions from food loss and waste represent a substantial portion of total greenhouse gas emissions across the food and grocery value chain.

The AFGC collaborates with End Food Waste Australia, specifically through our partnership with the GHG Working Group, to leverage existing global leading UK frameworks to develop tools and emissions factors which are common to the industry. The aim is to support our members in reporting and reducing their carbon footprint in the Australian context.

The GHG Working Group is developing:

  • a Scope 3 Value Chain Emissions Protocol
  • a standardised supplier reporting mechanism
  • a Net Zero Guidance package
  • an emissions factor database applicable to Australia.

These initiatives align with our commitment to creating a library of resources.

Examples of member actions

Many AFGC member companies have made commitments to achieve net zero by 2050 or earlier. Some have set strong interim targets of halving emissions by 2030. Many companies have already made significant investments in reducing their emissions.

Examples:

Mondelēz International invested in large-scale solar facilities at the Suttontown, South Australia, factory where Philadelphia Cream Cheese is made, and the Scoresby, the Victoria factory that makes Pascall, Sour Patch Kids and The Natural Confectionery Co. lollies. Mondelēz has also switched to renewable energy at 3 Australian factories and reduced the carbon footprint of its 5 Australian plants by 80%.

Mars Australia has switched to 100% renewable power for its 6 factories in Asquith, Ballarat, Bathurst, Wacol, Wodonga and Wyong and its 2 sales offices in Melbourne and Sydney. Globally Mars has committed to net zero by 2050 – including Scope 3 emission, which includes its suppliers and agricultural inputs.

Nestlé, which operates 6 manufacturing facilities in Australia producing brands including Nescafe, Milo and Uncle Tobys, has committed globally to halving its emissions by 2030 and achieving net zero by 2050.

The Arnott’s Group, maker of Australian biscuits, has committed to achieving net zero emissions in operations by 2040 and across the value chain (Scope 3) by 2050.

Breakfast cereal and snack company Kellanova signed a 7-year agreement with a solar farm in 2019 to offset all the energy used at its Botany, NSW factory and Australia and New Zealand head offices.

Mars, Kellanova and Manildra Group are working with industry, scientists and grain growers on the Cool Soil Initiative, a project examining how crop management can increase soil carbon and reduce on-farm greenhouse gas emissions.

Watch Sustaining Australia TV for more examples.

 

AFGC actions

The AFGC is working collectively with our members to reduce emissions through:

The AFGC commits to collaborate with governments on climate change policies and programs. We will support and guide members in their transition to lowering greenhouse emissions.