Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
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Labelling
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Nutrition and health
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Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Introduction to the Food Standards Code: Webinar 1

5 March 2025

The Code, as well as the broader food regulation system, is intricate and a challenge to navigate. This webinar series will provide a foundational understanding of the Code, covering key areas such as:

  • Labelling
  • Nutrition and health claims
  • Novel foods
  • Additives
  • Vitamins and minerals
  • Processing aids

Webinar 1 will provide an overview of the Australian food regulation system and delve into the structure of the Code. This will be followed by further webinars throughout the year focussing on specific elements of the Code.