Call for case studies – showcasing member efforts that support healthier diets
26 November 2024
The AFGC is dedicated to highlighting industry initiatives that promote healthier diets. We are calling on members to share examples of their contributions to improving nutrition and support balanced diets.
Member Action
Has your business taken notable steps to increase the content of vegetables, fruits, whole grains, or fibre? Have you successfully reduced sodium, saturated fat, or sugar, or communicated about a product’s portion size?
We want to hear about your achievements! Your real-world examples will help us engage effectively with government, media, and other stakeholders.
You are invited to submit up to five case studies across any relevant category. Specific details, backed by data and insights, will make your examples even more impactful.
- The AFGC will confirm details with you before sharing publicly.
As this information will be shared externally, kindly provide only those details you are comfortable making public.
AFGC Action
We will use these case studies to:
- Showcase member initiatives in discussions with government and stakeholders.
- Support the government’s preventive health agenda by demonstrating industry leadership in improving the food supply.
Your contributions will make a meaningful impact!
Contact
For more information, contact Anne-Marie Mackintosh, Associate Director – Nutrition and Regulation anne-marie.mackintosh@afgc.org.au or 0448 170 568.
Dr Duncan Craig
Director – Nutrition and Regulation
