Call for Case Studies – Showcasing Member Efforts for Healthier Diets

10 February 2025

The AFGC is committed to highlighting industry leadership in supporting healthier diets, and we need your input. A big thank you to the members who have already contributed – every story helps support this initiative. 

If your business has: 

• Increased vegetables, fruits, whole grains, or fibre in products 
• Reduced sodium, saturated fat, or sugar 
• Improved portion size communication 

…We want to hear from you!  

Your real-world examples help us engage with government, media, and stakeholders-demonstrating the industry’s proactive role in supporting public health. 

• Submit up to five case studies across any relevant category. 
• Detailed submissions with data are especially valuable. 
• Submit your case studies through this short form. 

The AFGC will confirm details with you before sharing externally. 

Why participate?

Your contributions will: 

• Showcase industry efforts in key discussions 
• Support the government’s preventive health agenda 
• Strengthen our collective voice in shaping policy 

Contact

For more information, contact Anne-Marie Mackintosh, Associate Director – Nutrition and Regulation anne-marie.mackintosh@afgc.org.au or 0448 170 568.  

Dr Duncan Craig 
Director, Nutrition and Regulation