Topic/Category

Advocacy
Circular economy / packaging
Climate change
Competitiveness
Ethical supply chains
Events
Food and Grocery Code of Conduct
Food science
General
Government
Growth
Labelling
Manufacturing
Media
Membership
NPRS
Nutrition and health
Recycling
Regulation
Retail relations
Sales
Supply chain
Sustainability
Trade/Export

Year

2024
2023
2022
2021
2020
2019
2018
2017
2016

Food and Grocery Code of Conduct training

The AFGC and NextGen have developed this training for suppliers to understand the Food and Grocery Code of Conduct. It covers Code obligations, legal requirements, and how to use the Code in price negotiations.

What is the Code?

It introduces a regime for fair dealing between suppliers and signatory retailers.

What does the training cover?

  • Code obligations, their intent and application i.e. good faith, waste and shrinkage, deductions, promotions, delisting and range review and many other elements of the day-to-day trading relationship
  • How to use the Code in your day-to-day engagement with supermarket retailers
  • Real-world case studies set against practical insight

At the conclusion of the program, delegates will complete an online assessment, and if successful, will be awarded the AFGC Code of Conduct certificate. This accreditation compliments the typical Competition and Consumer law training suppliers undertake.

Who is the training for?

Successfully integrating the Code across all customer facing business functions will ensure its success within your organisation. Training should be conducted once every two years across the following roles:

  • commercial and accounts
  • supply chain
  • marketing
  • category and insights
  • legal.

 

How is the training delivered?

Sessions are delivered in groups – inhouse, virtually or online. Delivered by NextGen.

More information

AFGC members can also login to access useful information about the Code.